If you do that, the mixture can go from fine to crumbly 7 cashews will release oil. When you grind them, sieving the mixture at least once is a must to get rid of any bigger pieces to get perfect texture. Make sure cashews are at room temperature before grinding.Here are few key points to keep in mind while making kaju katli. The basic process of making kaju katli is simple, however like with most Indian sweets it takes some practice & technique to get it right. Separate the kaju katli and enjoy! You can store the kaju katli on the kitchen counter for about 2 days and in the refrigerator for up to 2 weeks.Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape.Adding silver vark will not enhance the taste but it looks very beautiful. Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using.Roll it using a rolling pin to get the desired thickness applying equal pressure on all sides. Then place another sheet of parchment paper on top of the dough. And if the dough looks very dry while kneading, you can sprinkle some warm water or milk to make it smooth.This kneading step is very important to get the right texture. You have to knead the dough while it’s still warm. Then knead the dough(placed in the parchment paper) with your hands to make it smooth (look at the video). Wait for 2 to 3 minutes for the dough to cool down a bit.Once the dough is done, transfer it to a sheet of greased parchment paper.It will be done around 5-6 minutes on low heat. You should be able to make a non-sticky ball out of it. You can check if the dough is done or not by taking a small piece from mixture, let it cool down a little and then roll it between your thumb and index finger.The lesser you cook, the better it tastes. Adding right amount of water to the syrup is important to not make the mixture very runny which in turn will need more time to cook to thicken. Make sure not to cook too long either as you will lose the flavour & texture of katli. This is the stage when you want to remove pan from heat.
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