I recommend covering the bread with foil after it has baked for about 30 minutes, then baking it for the remaining time. But with this banana bread, I don’t even use butter. Most sweet breads are better when you spread some cream cheese on a slice. Thaw the bananas on a plate, peel them, mash the fruit, and you have the beginnings of banana bread. Once there are five bananas in the freezer, it’s time to make banana bread. As one blogger wrote, “it comes with its own storage container!” (Here are three other ways to freeze bananas.) No need for a freezer bag since the skin will keep it protected. In fact, as soon as I notice that a banana is getting overripe, I put it in the freezer. Why not? As my husband says, “of all the crummy things in the world, I like crumb topping the best.” This has now become my default banana bread recipe. It was kind of my mother-in-law to give me this assignment since banana bread is my favorite sweet bread to make… and eat.Ībout a dozen years ago, I decided to make banana bread a little more interesting (and even sweeter) by adding the crumb topping I use for fruit pies. This year at Thanksgiving, I was in charge of bringing the banana bread. Usually that includes pumpkin, zucchini and banana bread. In addition to the usual dinner rolls that are always a must at a big feast, she serves several kinds of sweet bread. Anywho, this will definitely be my go-to recipe for banana bread from now on.Sweet breads are a satisfying accompaniment to any holiday meal. My husband says he loved it, so maybe my taste buds are a but off. The butter was cold enough and looks exactly like the picture, but for me, it tasted more like flour than it did brown sugar. The bread turned out amazing! My husband loved it!! Which says a lot, because I used to make pretty good banana bread until one recipe I tried 10 years ago or so was not so great, at all! So he is always a little hesitant each time he tries my baked goods haha! Now, with that being said, the crumble did not taste how I was expecting. Sure enough I messed up halfway through and started all over because I wanted to do it exactly how I should. I followed it word for word in fear of messing up. This time around, I wanted crumble on top and came upon this recipe. I do, however, make banana bread once or twice a year and try different recipes. I want to start off by saying, I NEVER bake! I love cooking because I dont have to worry too much about messing up on my ingredient measurements. One fail after another, I am pleased to say that I FOUND THE ONE! I kept looking for the perfect recipe, though. I tried many different recipes and not all of them were good. The lesson I learned about banana bread – the moister it is, the better. This moist banana bread and tons of amazing stuff on Pinterest prove this statement wrong! I remember reading somewhere that the United States is not the place for desserts. It requires like 10 minutes of your active time and an oven does the rest. I was hooked the very first time I tried this bread. The banana, vanilla and cinnamon flavor combination is just irresistible. The love of Americans for this sweet loaf is perfectly understandable. I learned about this goodness only when I opened Yummy Addiction and started spending more time on Pinterest. Neither my mother nor my grandmas have ever made it (bananas were really rare and expensive in Lithuania in the 90’s so that’s clearly a reason why). Try it with a big glass of milk and you will understand what I’m talking about!īanana bread isn’t popular in my country. Crunchy on the outside and fluffy on the inside, this moist banana bread with streusel topping will leave your taste buds in awe.
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